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About the event

Just to warm you up this winter, Public Dining Room has introduced a few specials to entice you out.

MONDAY - Lunch and dinner Steak Frites. $58 striploin with chips and your choice of sauce

MONDAY - FRIDAY 'Locals do Lunch'. $45 includes a glass of wine or beer.

MONDAY - FRIDAY Dinner. Each fortnight PLD Chefs will turn out a delicious heart warming dish. Think slow braises, seafood, and delicious desserts.

TUESDAY -  Dinner until end of July and WEDNESDAY all day BYO. $10 corkage per bottle. $15 for decantering.

THURSDAY - Lunch or dinner Chefs Seafood Share Tasting Menu. $98pp for 5 courses.

FRIDAY - Kids eat free. 1 free kids main with every adult main.

Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.     

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